CHOCOLATE CRISPIES BY OLATZ

                               
                 CHOCOLATE CRISPIES


  INGREDIENTS:.
250 grammes milk chocolate.
100 grammes puffed rice or cornflakes. 

1. Melt the chocolate in a saucepan over a bain-marie. Stir

2.  The puffed rice put in the chocolate stir.

3. Spoon the mixture into paper 
cases.
 
                  4. Leave them to cool for one hour.