Easter eggs by Sara

Ingredients:

for 16 Easter eggs:

-250g marzipan

-125g icing sugar

-2 tablespoons hot water hundreds and thousands Cocktail sticks

Make these special Easter eggs and hide them around the house, as they do in France. It's really good fun!

1-Shape the marzipan into sixteen eggs.

2-Sift the icing sugar into a bowl. Add water. Make a smooth paste.

3-With the cocktail sticks, dip the eggs into the icing sugar.

4-Roll in the hundred and thousands. Leave for 30minutes.