Easter Eggs

Make these special Easter eggs and hide them around the house as they do in France.It's really good fun!

 

Ingedients:

1-For 16 eggs

2-250g marzipan

3- 125g icing sugar

4- 2 table spoons hot water

5- Cocktail sticks

 

First: Shape the marzipan into sixteen eggs.

Second: Sift the icing sugar into a bowl. Add water. Make a smooth paste.

Later: With the cocktail sticks, dip the eggs into the icing sugar.

Finaly: Roll in the hundred and thousands.Leave for 30 minutes.