INGREDIENTS
-250g marzipa
125g icing sugar
2 tables poons
hundreds and thousands
cocktail sticks
Frist shape the marzipan into sixteen eggs. Then sift the icing sugar into a bowl. Add water. Make a smooth paste. After with the cocktail sticks, dip the eggs into the icing sugar. Finally roll in the hundred and thausand. Leave for 30 minutes.
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