Wednesday, 6 February 2013

Fruit cockail by Ander

INGREDIENTS:
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300 ml cold tea 
3 capfuls orange squash
Juice of 2 limes 
1orange 
1 lemon 
1 apple 
ice cubes
300 ml lemonade


 METHOD:
 First,  pour the cold tea lime juice and orange squash into a jug  

Later, put the jug in the fridge for one hour  

Next, cut the orange apple and lemon into slices
 
Finally, add the fruit to the jug of tea. Pour on the lemonade and ice cubes.. Your fruit cocktail is ready   

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