Nutty brown bread ice-cream by Naira

INGREDIENTS

100g fresh brown breadcrumbs

100 g brown sugar 

 600 ml cream

100g walnuts,chopped

   

METHOD

FIRST,cover the tray with aluminium foil, grease it.

NEXT,sprinkle the breadcrumbs and brown sugar on the oven dish. Grill for 5 minutes.

LATER,leave the breadcrumbs and brown sugar to cool.

AFTER THAT,in a bowl,fold in the breadcrumbs,brown sugar and walnuts into the double cream.

FINALLY,pour into a plastic container and freeze for 12 hours.

Ice -cream sundae by Claudia

                                                                                                      Ingredients:                                                              50 grammes strawberries                                          3 scoops strawberry ice-cream                                  Strawberry syrup                                                      Whipped cream                                                         Sprinkles 

                                                 

Method                              

First,wash and slice the strawberries.

Next,put layers of strawberries and ice cream   

(in a glass).

Later, pour on some strawberry syrup.

Finally, add whipped cream and sprinkles on top.

Hamburgers by Mikel

Ingredients:

400 Grammes ground beef

4 Hamburgers buns.

Lettuce
 2 big pickles.

2 tomatoes
ketchup
1 Big spoon oil

Method:

First, make four hamburger steaks with

the ground beef. 

Next, heat the oil in a

frying pan. 

Later, cook the steaks for 3 minutes

on each side. 

After that, cut the hamburger buns in

two.Toast them.Cut the tomatoes and the

pickles. 

Finally, make the hamburgers with the buns

the tomatoes, steak and some lettuce and ketchup

Banana split by Adur

                                                         BANANA SPLIT


Ingredients: 1 Banana
                     chocolate, vanilla and strawberry ice cream
                     whipped cream
                     chocolate sauce
                     sprinkles

First, cut the banana, put it in the bowl.

Next, add the three ice-cream scoops.

Then, add whipped cream.

Finally, put the chocolate sauce and sprinkles.

PANCAKES by Maite

Canadians and  Americans cook these pancakes for breakfast. They add   maple  syrup . Delicious!!!!

 INGREDIENTS:

 300g flour 

 1/2 teaspon salt 

 3 eggs

 500 millitres milk 

 butter 

 maple syrup 

First, mix   the flourr, salt ,eggs and mik.

Then, heat  some butter  on a  frying pan.

Next, put some of the  mixture  into the pan.

Turn the pancake when you see the bubbles.

Finally, serve the pancakes with butter  and maple syrup.

Beef tacos by Garbiñe

                            BEEF TACOS

INGREDIENTS:

1Packet of taco mix

8 tacos with salsa sauce

500grammes of minced beef 

Chopped lettuce

Chopped tomato

150 grammes of grated cheese.

First,cook the minced beef in a frying  pan with taco- mix.

Then,fill the tacos with the minced beef.

After that,add lettuce ,tomato and cheese.

Finally,add the salsa sauce

                          YUMMY!!!!

Banana split by Martin

                                     BANANA SPLIT

                                                        INGREDIENTS:

                                                            1banana                                        chocolate,strawberries and vanilla ice cream                                                                 whipped cream                                                   
                               chocolate sauce                                                                                    sprinkles

                                                             
                                                            

                                                         Directions:

     First, cut the banana  in half.
    Then,you add one scoop of strawberries,vanilla and chocolate ice cream .
After, add whipped cream.
Finally ,put chocolate souce and sprinkles on top of the banana.                       
                     

                                                  

,     

                                                                   

Hamburgers by Unai

Ingredients:

400 grammes ground beef

4 hamburger buns

lettuce

2 big pickles

2 tomatoes

ketchup

1 big spoon oil

Method:

First, make four hamburrger steaks with the ground beef.
Then, heat the oil in a pan. Cook the steaks for 3 minutes on each side.
Later,cut the hamburger buns in two. toast them. Cut the tomatoes and the pickles.
Finally, make the hamburger with the buns, the tomatoes, the steak and some lettuce and ketchup.

Easter eggs by Paula V

INGREDIENTS:

250 g marzipan

125 g icing sugar

2 tablespoons hot water

sprinkles

cocktail sticks



PROCEDURE:

First, cut the marzipan in to sixteen eggs.

Next, sift the icing sugar into a bowl.Add water to make a smooth paste.

After that, with the cocktail sticks dip the eggs into the icing sugar.

Finally, roll in the sprinkles.

 Leave for 30 minutes.

Ice cream sundae by Markel

Ingredients:
50 grammes  strawberries
3 scoops straberry ice-cream
strawberry syrup
whipped cream
 sprinkles

Pocedure:
First, wash and slice the strawberries.
Then, put layers of strawberries and ice cream in a glass.
After that, pour on some strawberry syrup.
And, finally, put whipped cream and sprinkles on top.

Apple Crumble by Jon

British and Americans love apple crumble. It´s really easy to make.

Ingredients:

1 kilogramme of apples.

2 tablespoons of orange juice.

60 grammes of brown sugar.

Cinnamon.

Crumble:

90 grammes of butter.
180 grammes of flour.
60 grammes of brown sugar.
Cinnamon.

Procedure:

First, peel and cut the apples. Add the orange juice (two tablespoons), the sugar and the cinnamon.

Then, cook for 15 minutes.

For the crumble:

Mix the butter, the flour, the sugar and the cinnamon.

After that, put the apples into a pie dish and cover with the crumble.

Finally, bake for 40 minutes and serve with vanilla ice cream (or other flavour ice cream).

Hamburgers by Iker

INGREDIENTS:
400 grammes ground beef
4 hamburger buns
lettuce
2 big pickles
2 tomatoes
ketchup
1 big spoon oil.                                

HOW TO MAKE HAMBURGERS:

First, make four  hamburger  steaks
Next ,heat  the  oil  in  a fryng pan.Cook the steaks for 3 minutes on each side.
Later, cut the hamburger buns in two.Toast them. Cut the tomatoes and pickles.
After that, make the hamburgers with the buns, tomatoes, the stick and some lettuce and ketchup.
Finally, you can eat the hamburgers, they are delicoius!  
                                        

White chocolate chip cookies By Irene

Ingredients:

(For 40 cookies.)
200 grams flour.
1/2 teaspoon salt
125 grams Sugar
200 grams white chocolate chips
1/2 teaspoon baking soda
125 grams butter
1/2 teaspoon vanilla
1 egg

Firt, mix the flour, baking soda and salt.
Then, mix the butter and sugar  in a bowl.
After, add the vanilla and the egg.
 Next,mix everything.
Later, add the white chocolate chips.
After that, with a spoon put the mixture onto the baking sheet.
Finally, bake for 10 to 12 minutes.

Banana split by Lesly

Ingredients:

.1 banana

.chocolate,vanilla and strawberry ice cream.

.whipped cream

.chocolate sauce

.sprinkles

First,cut the banana in two parts.

Then,take the chocolate,vanilla ice cream and put them on top of the bananas.

Later,put the whipped cream

Finally,put the chocolate sauce and sprinkles on top.

ROCK CAKES by IBAN

Lemon Sherbet by Lesly

INGREDIENTS:

.1 cup sugar

.salt

.1 cup water

.1/2 cup cream

.1/2 cup lemon juice

.2 egg whites

RECIPE

First,mix 3/4 of the cup of sugar,salt and water.Simmer it,and put it in the refrigerator.

Then,add the cream and  lemon juice.Put it in a plastic container.Freeze it for 4 or 5 hours.
Next, beat the egg whites in the bowl. Add 1/4 cp of sugar. Beat the mixture.
After that, break the frozen mixture with the fork.Mix the egg  whites.
And finally, put the mixture in the freezer for 2 hours.

ROCK CAKES by Daniel

INGREDIENTS:   
                            
240 grames of flour.
2 teaspoons of baking powder.
1 teaspoon of mixed spice.
720 grammes of butter.
720 grammes of sugar.
780 grammes of raisins.
And candied peel.
4-5 tablespoons of orange juice.

METHOD:


First,grease a baking tray. Turn the oven to 210ºC.
Then mix the flour, the baking powder and the mixed spice too. Add the butter and mix.
Then ,add the sugar,the raisins, the candied peel and the orange juice.
Later, shape the mix into small heaps. Put then inside the baking tray. Sprinkle then with some sugar.
Finally, bake it for 12 minutes. Serve after 30 minutes.

BROWNIES BY ELENA

                                                       
INGREDIENTS:

2 grammes butter
1/2 cup cocoa
2 cups brown sugar
1 teaspoon imitation vanilla essence
1 cup plain flour
2 eggs
1/2 cup chopped walnuts

Method:

First,turn the oven to 180º,then take a  tin.
Later, add  butter and cocoa in one big pan to melt gently.
But don`t boil it!
 Next,add the sugar and vanilla,stir it really well.

And then, take it off  heat ,sift it in the flour.And  stir in it.
Later, add the two eggs.Beat them in really well.

Next,add the chopped walnuts.Stir in.

After you stir in, spread evenly in a tin.

Finally  let it cool and ice with chocolate icing mmm!

Lasagne by Naroa

                                                                   LASAGNE

Ingredients:
Bolognese sauce:
-1 onion
-1 carrot
-1 stick of celery
-2 tablespoons of oil
-1 clove of garlic
-450g lean miced beef
-400g (can chopped) tomatoes
-1 tablespoon tomato pureé
-1 teaspoon dried mixed herbs
-salt and ground pepper
White sauce:
-15 g butter
-15 g  plain flour
-300 ml milk
-a pinch of nutmeg
-salt and ground pepper
-175 g easy-cook dried lasagne
-25 g parmesan cheese

Method:
*First, peel the onions,cut in half,slice and chop it, peel the carrot, cut off it´s ends, cut in half, it into strippes and then into small pieces.
*Then, wash the celery, cut off the end, cut in small pieces. In a sauce pan put olive oil and the onion, cook in a mediu heat for five minutes.
*After, peel the garlic and crush in the pan, add the carrot and celery, heat all for two minutes, stirring all the time with a wooden spoon.
*Next, add the beef and cook for10 minutes, when it´s brown, keep stirring when it´s cooking
*Later, put the stock cube into a heatproof jug. Add 300m of boiling water and stir until the stock cube is dissolved, put it on the pan.
*Add the tomatoes (chopped), herbs, a tomato pureé and pepper and salt, heat the sauce , and turn down the heat.
*Then put the lid, cook the sauce for 40 minutes, remove and cook for 10 more minutes.
*Put 50g butter into a pan, heat over in low heat until it melts, take the pan off the heat, stir the flour for a short time
*Add milk, stir, and when it´s smooth, add more milk
*Heat the sauce in medium heat, stirring all the time, when it´s thicker aboil it. Boilt for one minute and then  take it off the heat.
*Turn  the oven to 180ºC, wipe a paper with some butter, wipe it inside a ovenproof dish.
*Spoon half of the bolognese sauce in the dish, place a single layer on  top of the sauce
*Spoon the rest of bolognese sauce, then put other layer of lasagne, spoon the white sauce.
*Grate the parmesan cheese and then sprinkle it.
*Bake the lasagne for about 35 minutes.Then take it out carefully.
*Push a sharp krife to see if it´s cooked, if not, cook it for10  more minutes. 
Bon appetit!!

Chocolate crispies by Yangqiao

Ingredients:

250 grammes milk chocolate.
100 grammes puffed rice or conflakes

First, melt the chocolate in a saucepan over a bain marie stir.

Then, put the puffed rice in the chocolate. Stir.

After that, spoon the mixture into paper cases.

Finally, leave them cool for one hour.