Easter eggs by Paula V

INGREDIENTS:

250 g marzipan

125 g icing sugar

2 tablespoons hot water

sprinkles

cocktail sticks



PROCEDURE:

First, cut the marzipan in to sixteen eggs.

Next, sift the icing sugar into a bowl.Add water to make a smooth paste.

After that, with the cocktail sticks dip the eggs into the icing sugar.

Finally, roll in the sprinkles.

 Leave for 30 minutes.