Ester eggs by Bikendi

   
                                               EASTER   EGGS

Ingredients:

250g marzipan

150g icing sugar

2 tablespoons hot water

hundreds and thousands cocktail sticks


 First,shape the marzipan into sixteen eggs.

 Next, sift the icing sugar into a bowl. Add water. Make a smooth paste.

Later, with the cokctail sticks, dip the eggs into the icing sugar.

Finally, roll in the hundred and thousand. Leave for 30 minutes.