CHOCOLATE CRISPIES BY JULEN AND MARTIN

                                                                             Chocolate crispies

They´re delicious and very easy to make.

Ingredients:

250 grammes milk chocolate.

100 grammes fluffed rice of cornflakes.

First, melt the chocolate in a saucepan over bain-Marie. Stir.

Next, put the fluffed rice in the chocolate Stir.

Later, spoon  the mixture into paper cases.

Finally, leave them to cool for one hour.

WORDS

Leave them to cool: Déjalos enfriar.

Melt. Derrite.

Milk chocolate: Chocolate con leche.

Mixture: Mezcla.

Paper cases: Moldes de papel.

Puffed rice: Arroz inflado.

Put: Pon.

Saucepan: Cazuela.

Spoon: Rellena con una cuchara.

Stir: Remueve.