Easter Eggs by Kaiet.

                                       
                                               EASTER EGGS                             


Ingredients:

16 eggs.
250g marzipan.
125g icing sugar.
2 tablespoons hot water
Hundreds and thousands.
Cocktail sticks.

                              METHOD

First, shape the  marzipan into sixteen eggs.

Next, sift the icing sugar into a bowl. Add water. Make a smooth past.

Later, prick the cocktail sticks in  easter eggs and dip the eggs into the icing sugar.

Finally, roll in the hundred and thousads. Wait 30 minutes and now you can eat them.