Easter eggs by Leire G

Ingredients:
250g marzipan
125g icing sugar
2 tablespoons hot water
hundreds and thousands cocktail sticks


First,shape the marzipan in eggs .
Then, put the icing sugar into a bowl .
Later add water .
After that, put the cocktail sticks into the eggs and dip into the previous paste .
Finally, roll in the hundred and thousands .
Leave for 30 minutes