Chocolate crispies by Xabat

                             

INGREDIENTS

250 Grammes milk chocolate.
100 Grammes puffed rice or cornflakes.

                        Method:


First,  melt the chocolate in a saucepal over a bain-marie and stir.
                       
Then, put the puffed  rice in the chocolate.

After,  spoon the  mixture  into  paper cases .

Finally, leave them to cool for one hour.