Flapjacks by Yangqiao

FLAPJAKCS

Ingredients:

- 225 grammes butter

- 85 grammes sugar

- 2 tablespoons honey

- 340 grammes porridge oats

- a pinch of salt

- 115 grammes raisins

Procedure:

First, we melt the butter, sugar and honey in a saucepan. Next, turn off the heat.

Then, add the porridge oats, the salt and raisins. Mix well.

After, put the mixture into a greased oven dish. Flatten with a spoon.

Finally, cut the flapjack into rectangles, so you can eat them after 30 minutes!